Our Menu

$15.75 – $17.75 Lunch Com­bos

LUNCH BUFFET – Weekdays / 11:30am to 2pm
LUNCH COMBO PLATES – Weekdays /11:30am to 2pm

Curry

Served with steamed Jasmine rice and two spring rolls

  • 1. Red Curry
    (chicken, beef, tofu or pork)
    Red curry paste in coconut milk with bamboo shoots, bell peppers & basil leaves.
  • 2. Green Curry
    (chicken, beef, tofu or pork)
    Green curry paste in coconut milk with bamboo shoots, peas, bell peppers & basil leaves.
  • 3. Yellow Curry
    (chicken, beef, tofu or pork)
    Yellow curry paste in coconut milk, onions, potatoes & carrots.
  • 4. Mas-samun Curry
    (chicken, beef, tofu or pork)
    Mas-samun curry paste in coconut milk, onions, potatoes, carrots & roasted cashews.
  • 5. Pa-nang Curry
    (chicken, beef, tofu or pork)
    Pa-nang curry paste with creamy coconut milk, bell peppers, sprinkled with kaffir lime leaves.
  • 6. Pineapple Curry
    (chicken, beef, tofu or pork)
    Red curry paste with pineapple, coconut milk, sprinkled with kaffir lime leaves.

If you have any food allergies, please let us know when you order.

Please choose your comfort level of spice…

  • mild
  • medium
  • spicy
  • very spicy

We can modify any dish to be vegetarian and/or gluten free.

Stir Fry

Served with steamed Jasmine rice and two spring rolls

  • 7. Chicken Cashew (or Prawn)
    $16.75 / $17.75
    chicken or prawns, bell peppers, onions, carrots, pineapple, celery & roasted cashews. Chicken: $16.75 / Prawn: $17.75
  • 8. Spicy Beef
    (chicken, beef, tofu or pork)
    sautéed with bell peppers, chili, bamboo shoots, mushrooms, onions & green onions.
  • 9. Spicy Basil Leaf
    (chicken, beef, tofu or pork)
    sautéed with bell peppers, chili, onions and basil leaves.
  • 10. Ginger Beef

    sautéed fried crispy beef, bell peppers and carrots with special house sauce.

  • 11. Mixed Vegetables
    $15.75
    sautéed broccoli, carrots, cauliflower and peas. With oyster sauce.
  • 12. Eggplant Delight

    (chicken, beef, tofu or pork)
    sautéed with bell peppers, eggplant & basil leaves.

  • 13. Thai Corner Garden
    mixed vegetables with Thai curry powder, red curry in coconut milk.
  • 14. Mixed Vegetables with Tofu
    sautéed tofu with mixed vegetables.

Noodles

Served with two spring rolls

  • 15. Pad Thai
    (chicken, beef, pork or veggies)
    stir fried with rice noodles, bean sprouts, tofu, green onions, egg and tamarind seasoning sauce, served with ground peanuts on the side.
  • 16. Pad Thai Prawn
    $17.75
    stir fried with rice noodles, bean sprouts, tofu, green onions, egg and tamarind seasoning sauce, served with ground peanuts on the side.

    Prawn: $17.75.

  • 17. Pad See Iew
    (chicken, beef, tofu or pork)
    stir fried with rice noodles, egg, broccoli, carrots.
  • 18. Phad Kee Mao
    (chicken, beef, tofu or pork)
    stir fried rice noodles, bell peppers, onion and basil leaves.
  • 19. Thai Vermicelli Salad “Yum Kha-nom Jeen”
    (chicken, beef, tofu or pork)
    Thai vermicelli noodles, spring rolls, cucumber, carrots, mint leaves, cilantro and lettuce with special house sauce.
  • Add on to any menu item:
  • Prawns
    + $6
  • Seafood
    + $8
  • Spring Roll
    +$3.00/pcs

Fried Rice

Served with two spring rolls

  • 20. Thai Corner Special Fried Rice

    (chicken, beef, tofu or pork)
    fried rice with bell peppers, onion, basil leaves, topped with a fried egg.

Beverages/Ice Cream

LICENSED PREMISES

  • Jasmine Tea or Green Tea, per person
    $1.50
  • Coffee
    $3
  • Thai Iced Lemon Tea
    $5.00
  • Thai Iced Tea (with cream)
    $5.00
  • Thai Iced Coffee (with cream)
    $5.00
  • Juices (Mango, Lychee, Coconut)
    $5.00
  • Perrier Carbonated Natural Spring Water
    $4
  • Soft Drinks or bottled water
    $3
  • Vanilla Ice Cream
    $6

Dinner Menu

Monday to Saturday – 11:30am to 8:30pm

Sunday – Closed

Appetizers

  • 1. Vegetable Spring Rolls
    $12
    glass noodles and vegetables wrapped with crispy fried pastry & served with homemade sauce.
  • 2. Salad Rolls
    $15
    shrimp, lettuce, carrots, cucumber, cilantro, Thai vermicelli, wrapped with fresh pastry & served with peanut sauce.
  • 3. Chicken Wings
    $16
    crispy fried chicken wings marinated with Thai herbs & served with homemade sauce.
  • 4. Chicken Satay
    $16
    marinated chicken with Thai herbs, spices and coconut milk & served with peanut sauce.
  • 5. Calamari
    $15
    crispy fried calamari rings marinated with Thai herbs & served with homemade sauce.
  • 6. Crispy Prawns
    $16
    crispy fried prawns marinated with Thai herbs & served with homemade sauce.
  • 7. Crispy Wonton
    $12
    marinated ground pork with black pepper, garlic and cilantro wrapped with crisp fried pastry & served with homemade sauce.
  • 8. Lettuce Wraps
    $16
    a delicious and fun Thai dish, ground chicken, carrots, celery, onion, bell pepper, cilantro served over lettuce leaves & crispy noodles.

Soups

  • 9. Tom Yum Goong
    Sm: $9/Lg: $16
    spicy and sour soup with prawns, mushrooms, cilantro, lemongrass, galangal & kaffir lime leaves.
  • 10. Tom Kha Kai
    Sm: $9/Lg: $16
    coconut milk soup with chicken, mushrooms, cilantro, lemongrass, galangal & kaffir lime leaves.
  • 11. Hot & Sour Vegetable Soup
    $15
    spicy and sour soup with vegetables (carrots, peas, cauliflower, broccoli & cilantro).
  • 12. Wonton Soup
    $16
    homemade wonton (ground pork marinated with pepper, garlic and cilantro), prawns, chicken, carrots, peas, broccoli & cauliflower topped with fried garlic.
  • Add on to any menu item:
  • Prawns
    + $6
  • Seafood
    + $8

Salads

  • 13. Thai Style Chicken Salad “Larb Gai”
    $20
    ground chicken breast with Thai herbs, spicy dressing, lime juice & roasted ground rice.
  • 14. Beef Salad “Yum Nua”
    $21
    Thai style grilled beef salad with spicy dressing, chili, red onion, tomato, cilantro, green onion & celery.
  • 15. Seafood Salad “Yum Talay”
    $25
    prawns, scallops, squid, mussels with spicy dressing, chili, red onion, green onion, cilantro & celery.
  • 16. Mango Prawn Salad
    $20
    shredded mango with prawns mixed with house sauce, carrots, red onion & roasted cashews.
  • 17. Papaya Salad “Somtum Goong”
    $20

    shredded green papaya with prawns, special house sauce, beans, tomatoes, carrots & roasted cashews.

  • 18. Thai vermicelli Salad “Yum Kha-nom Jeen”
    $19
    (chicken, beef, tofu or pork)
    Thai vermicelli noodles, spring rolls, cucumber, carrots, cilantro, lettuce with special house sauce.
  • 19. SomTum / Kai Yang / Sticky Rice
    $30
    a pairing of spicy green papaya salad with tiger prawns, served with half a Thai style BBQ chicken & steamed sticky rice.

Curry Dishes

  • Steamed Jasmine Rice
    $3.00/$4.00
  • Steamed Coconut Rice
    $5.00
  • Sticky Rice
    $4.00
  • Thai Vermicelli Noodles
    $4.00
  • 20. Red Curry
    $20
    (chicken, beef, tofu or pork)
    red curry paste in coconut milk with bamboo shoots, bell peppers & basil leaves.
  • 21. Green Curry
    $20
    (chicken, beef, tofu or pork)
    green curry paste in coconut milk with bamboo shoots, peas, bell peppers & basil leaves.
  • 22. Yellow Curry
    $20
    (chicken, beef, tofu or pork)
    yellow curry paste in coconut milk with onion, potatoes & carrots.
  • 23. Mas-samun Curry
    $20
    (choice of chicken, beef, tofu or pork)
    Mas-samun curry paste in coconut milk with onion, potatoes, carrots & roasted cashews.
  • 24. Roasted Duck Red Curry
    $25
    roasted duck with red curry paste, coconut milk, tomatoes, pineapple, bell peppers, red grapes, bamboo shoots & basil leaves.
  • 25. Pa-nang Curry
    $20
    (chicken, beef, tofu or pork)
    Pa-nang curry paste with creamy coconut milk, bell peppers, sprinkled with kaffir lime leaves.
  • 26. Pineapple Curry
    $20
    (chicken, beef, tofu or pork)
    red curry paste with coconut milk, pineapple & kaffir lime leaves.
  • Extras!
    These ingredients can be modified to any dish!
  • Meats
    + $5.00
  • Vegetables
    + $4.00
  • Peanut Sauce
    + $4.00
  • Noodles
    + $3.50

Stir Fried Dishes

  • 27. Chicken or Prawn Cashew
    $20/$21
    Chicken (or prawn), bell peppers, onion, carrots, pineapple and cashew nuts
    Chicken: $20. /Prawn: $21.
  • 28. Ginger Chicken
    $20
    (beef, tofu or pork)
    mushrooms, onion, green onion & fresh ginger.
  • 29. Sweet & Sour Chicken
    $20
    cucumbers, tomatoes, onion, bell peppers, pineapple with sweet & sour sauce.
  • 30. Spicy Beef
    $20
    (chicken, tofu or pork)
    with bell peppers, bamboo shoots, chili, mushrooms, onion & green onion.
  • 31. Spicy Basil leaf
    $20
    (chicken, beef, tofu or pork)
    with bell peppers, chili, onion & basil leaves.
  • 32. Ginger Beef
    $20
    crispy beef with bell peppers & carrots with special house sauce.
  • 33. Lemon Chicken
    $20
    crispy battered chicken and carrots with lemon sauce.
  • 34. Praram Long Song
    $20
    (chicken, beef, tofu, or pork)
    steamed broccoli and carrots with peanut sauce.
  • 35. Stir Fried Mixed Vegetables
    $18
    broccoli, carrots, cauliflower and peas with oyster sauce.
  • 36. Pad Prig Pao
    $20
    (chicken, beef, tofu or pork)
    with bell peppers, carrots & mushrooms sautéed with chili paste.
  • 37. Broccoli with Oyster Sauce
    $18

    sautéed broccoli with oyster sauce.

  • 38. Thai Style BBQ Chicken (Kai Yang)
    $22
    grilled marinated Thai style chicken with lemon grass, served with homemade sauce.
  • 39. Roasted Duck with Basil Leaves
    $25
    sautéed with bell peppers, chili, onion & basil leaves.
  • 40. Eggplant Delight
    $20
    (chicken, beef, tofu or pork)
    sautéed with bell peppers, eggplant & basil leaves.
  • 41. Chicken Garlic
    $20
    (beef, tofu or pork)
    sautéed with broccoli, carrots, oyster sauce & topped with crispy garlic.

Vegetarian Dishes

  • 42. Thai Corner Garden
    $18
    mixed vegetables with curry powder and red curry in coconut milk.
  • 43. Stir Fried Mixed Vegetables with Tofu
    $18

    sautéed tofu mixed with vegetables.

  • 44. Ginger Tofu
    $18
    tofu sautéed with mushrooms, onions, green onions & fresh ginger.
  • 45. Vegetable Curry with Tofu
    $18

    red curry paste in coconut milk with vegetables & tofu.

Noodles

  • 46. Pad Thai
    $20
    (chicken, beef or pork)
    stir fried rice noodles, bean sprouts, tofu, green onions, egg, tamarind seasoning sauce, served with ground peanuts on top.
  • 47. Pad Thai Prawn
    $21
    stir fried rice noodles, bean sprouts, tofu, green onions, egg, tamarind seasoning sauce, served with ground peanuts on the top.
  • 48. Woon Sen Pad Thai
    $20
    (chicken, beef, tofu or pork)
    stir fried glass noodles with bean sprouts, green onions, egg, tofu, served with ground peanuts on top.
  • 49. Pad See Lew
    $20
    (chicken, beef, tofu or pork)
    stir fried rice noodles, broccoli, egg & carrots.
  • 50. Phad Kee Mao
    $20
    (chicken, beef, tofu or pork)
    stir fried rice noodles, bell peppers, onion & basil leaves.
  • 51. Crispy Egg Noodle Pork “Meegrob Raadnaa Moo”
    $20
    crispy egg noodles, pork with broccoli, peas, cauliflower, carrots, with gravy.
  • 52. Kuey Teow Raadnaa
    $20
    (chicken, beef, tofu or pork)
    rice noodles with pork, broccoli, peas, cauliflower, carrots, with gravy.
  • 53. Thai Style Sukiyaki
    $20

    chicken, beef, tofu or pork) meat with mixed vegetables, carrots, broccoli, peas, green onion, cilantro and egg.

Fried Rice

  • 54. Pineapple Fried Rice
    $20
    (chicken, beef, tofu or pork)
    fried rice with egg, pineapple, onion & tomatoes.
  • 55. Curry Fried Rice
    $20
    (chicken, beef, tofu or pork)
    fried rice with egg, bell peppers, peas, carrots & Thai curry powder.
  • 56. Thai Corner Special Fried Rice
    $20
    (chicken, beef, tofu or pork)
    fried rice with bell peppers, onion, basil leaves, topped with a fried egg.
  • 57. Prawn Fried Rice
    $21
    fried rice with prawns, egg & tomatoes.

Seafood

  • 58. Scallops with Basil
    $23
    (also choice of squid or prawn)
    scallops with bell peppers, onion, basil, garlic & chili.
  • 59. Fish with Sweet & Sour Sauce “Plaa Priaw Waan” (fillet)
    $23
    deep fried fillet fish topped with sweet and sour sauce, bell peppers, onion, pineapple & tomato.
  • 60. Garlic Squid or Prawns
    $23
    stir fried squid or prawns, ground pepper, garlic, broccoli, carrots and fried garlic on top.
  • 61. Spicy Seafood Combination
    $26
    prawns, scallops, squid, mussels, stir fried with garlic, bell peppers, bamboo shoots, with chili.
  • 62. “Shu-Shee” (fish or prawns)
    $23
    deep fried fillet fish or prawns with chili paste and creamy coconut milk, bell peppers, sprinkled with chopped kaffir lime leaves.
  • 63. Pla Laad Prig (fillet fish)
    $23
    deep fried fillet fish topped with Thai Corner homemade chili sauce.
  • 64. Stir Fried Seafood Ka-ree
    $26
    seafood mixed with bell peppers, onion, celery & eggs with Thai curry powder.
  • 65. Pa-nang Seafood
    $26
    Pa-nang curry paste with creamy coconut milk, bell peppers, sprinkled with kaffir lime leaves.
  • 66. Pad Prig Pao Seafood
    $26
    seafood with bell peppers, mushrooms & carrots sautéed with chili paste.
  • 68. Red Curry Prawn
    $23
    red curry paste in coconut milk with bamboo shoots, bell peppers & basil leaves
  • Chef Selection
  • 67. Pork Ribs
    $25

    special marinated pork ribs with homemade stew sauce served with steamed vegetables

Desserts

  • D1. Fried Banana
    $7
  • D2. Fried Banana with Ice Cream
    $7
  • D3. Tapioca Pudding
    $5
  • D4. Sweet Sticky Rice with Mango
    $12
    (Seasonal)
  • D5. Ice Cream
    $6

    (Vanilla, Chocolate or Strawberry)

  • D6. Deep Fried Vanilla Ice Cream
    $8

Beverages

  • Jasmine Tea or Green Tea, per person
    $1.50
  • Coffee
    $3
  • Thai Iced Lemon Tea
    $5.00
  • Thai Iced Tea (with cream)
    $5.00
  • Thai Iced Coffee (with cream)
    $5.00
  • Juices (Mango, Lychee, Coconut)
    $5.00
  • Perrier Carbonated Natural Spring Water
    $4
  • Soft Drinks or bottled water
    $3

Wines

LICENSED PREMISES

  • White Wines
  • Sawmill Creek
    $8.00 glass / $30 bottle
    Canadian Sauvignon Blanc
  • Hardys
    $8.00 glass / $30 bottle
    Australian Riesling Gewurztraminer Blend
  • Jackson-Triggs
    $8 glass / $26 bottle
    Pinot Grigio
  • Copper Moon
    $8.00 glass / $30 bottle
    Chardonnay
  • Red Wines
  • Finca Los Primos
    $8.00 glass / $30 bottle
    Argentinian Malbec
  • Yellow Tail
    $8.00 glass / $30 bottle
    Australian Shiraz
  • Jackson-Triggs
    $8.00 glass / $26 bottle
    Cabernet Sauvignon, British Columbia

Beers

LICENSED PREMISES

  • Imported
  • Singha Beer
    $8
  • Chang Thai Beer
    $8
  • Heineken
    $7
    Premium Dutch Lager
  • Corona Extra Pale Lager
    $7
    Mexico
  • Domestic
  • Phillips Blue Buck
    $7
  • Molson Canadian Lager
    $7
  • Piper’s Pale Ale
    $7
  • On Tap
  • Hoyne Pilsner
    $8
  • Phillips Blue Buck
    $8
  • Cider
  • Pear Cider
    $8
  • Apple Cider
    $8
  • Peach Cider
    $8

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